Product
Rugged Vehicle-Mounted Computers
Built for Demanding Environments
Explore 7–12-inch vehicle computers for precision agriculture, construction, mining, and fleet management—with RTK positioning options and OEM/ODM customization to fit your project.
CT-C Electric Hot Air Circulating Dryer for Ginseng Slices – GMP Build
Working Principle
A circulation fan drives heated air through the chamber in a controlled loop around the trays, transferring heat by convection evenly to every tray position. Fresh-air intake and exhaust dampers carry moisture away continuously while steam coils or electric elements hold the set temperature throughout the batch.
Hot Air Circulating Oven for Banana & Fruit Slices – Food Dehydration
Working Principle
A circulation fan drives heated air through the chamber in a controlled loop around the trays, transferring heat by convection evenly to every tray position. Fresh-air intake and exhaust dampers carry moisture away continuously while steam coils or electric elements hold the set temperature throughout the batch.
CT Series Hot Air Circulating Drying Oven – Up to 144 Trays
Working Principle
A circulation fan drives heated air through the chamber in a controlled loop around the trays, transferring heat by convection evenly to every tray position. Fresh-air intake and exhaust dampers carry moisture away continuously while steam coils or electric elements hold the set temperature throughout the batch.
GMP Hot Air Circulating Oven – API & Pharmaceutical Tray Drying
Working Principle
A circulation fan drives heated air through the chamber in a controlled loop around the trays, transferring heat by convection evenly to every tray position. Fresh-air intake and exhaust dampers carry moisture away continuously while steam coils or electric elements hold the set temperature throughout the batch.
CT-C Series Hot Air Circulating Drying Oven – 24 Tray Cabinet Dryer
Working Principle
A circulation fan drives heated air through the chamber in a controlled loop around the trays, transferring heat by convection evenly to every tray position. Fresh-air intake and exhaust dampers carry moisture away continuously while steam coils or electric elements hold the set temperature throughout the batch.